Flintrock POA Community Calendar
Fajita Station at the Hills
The Hills Chophouse 26 Club Estates Pkwy, Austin, TXSIZZLING FAJITA STATION Every Wednesday at The Hills from 5:30-8:30 p.m. Your choice of all-you-can-eat steak, chicken or shrimp, served sizzling at our Chef-attended station with an assortment of condiments […]
Cheesesteaks at the Hills
The Hills Chophouse 26 Club Estates Pkwy, Austin, TXEndless Pastabilities at Flintrock Falls
The Den at Flintrock Falls 401 Jack Nicklaus Dr., Austin, TXEndless Pastabilities EVERY Thursday Night at Flintrock Falls If you can build it, we will cook it. Beginning at 5:30 p.m., join us for a Chef-manned Create-Your-Own Pasta Station, […]
Friday Night Mixer at Yaupon
The Yaupon Golf Course 100 Clubhouse Dr., Austin, TXFriday Night Mixer Golf & Party or Just Party! EVENT TIME: March 6 - 4:30 p.m. shotgun; 6:30 p.m. Dinner Open to ALL Membership Categories! Prior to dinner, join us for […]
Steak Night at Flintrock Falls
The Den at Flintrock Falls 401 Jack Nicklaus Dr., Austin, TXEVERY Friday Night at Flintrock Falls Have your perfect cut of Prime Rib, Filet Mignon or both carved right in front of you. Complete your meal with the included salad, […]
Sunday Brunch at the Hills
The Hills Chophouse 26 Club Estates Pkwy, Austin, TXSunday Brunch at Creekside Every Sunday, 9 a.m. - 1 p.m. Our new and improved brunch, features five stations: Breakfast Station - A full omelet bar with omelets made-to-order along with fried […]
International Women’s day at the Hills
The Hills Chophouse 26 Club Estates Pkwy, Austin, TXSunset Dining at the Hills
The Hills Chophouse 26 Club Estates Pkwy, Austin, TXSunset Dining 4:30 - 6 p.m. Tuesdays in Creekside at The Hills Pick a three-course meal for $15 ($7.50 O.N.E.). For more information, call the Club at 512.261.7200 *Some restrictions apply. […]
Fajita Station at the Hills
The Hills Chophouse 26 Club Estates Pkwy, Austin, TXSIZZLING FAJITA STATION Every Wednesday at The Hills from 5:30-8:30 p.m. Your choice of all-you-can-eat steak, chicken or shrimp, served sizzling at our Chef-attended station with an assortment of condiments […]